Are You Opening a Restaurant? Here Are Some Kitchen Tips: Sink, Faucets & Maintenance |
Posted: February 9, 2018 |
Restaurants kitchens have many sinks, all serving its unique purposes. Having the right one in the right places is very important as it enables cooks, chefs and kitchen staff to accomplish various food preparation tasks quickly and efficiently. Here are some of the common types as well as maintenance tips to get you started. Kitchen SinksWhen looking for a standard kitchen washbasin, you can select a one to four compartment sinks meant for anything from prepping food to washing dishes or glassware. Hand SinksA Hand washbasin is a standard type of kitchen equipment piece used to wash and sanitize hands to handle food. These are some of the most common found. Bar SinksBar basins typically consist of 3 compartment sinks which are designed for washing glasses behind the bar. Using the three sink system bartenders or bar staff can quickly clean glassware. For more information on effectively using a three compartment basin use the three sink system as described here. FaucetsWall Mount FaucetsThese types of faucets are designed to mount on the wall and come through the backsplash. Wall mount faucets are probably the most common types you'll find in a restaurant. Deck Mount FaucetsThese types are mounted directly onto the sink. Before ordering this kind of faucet, ensure that you correctly measure the distance between the center of the holes where the faucet will be mounted. Pre-Rinse AssembliesA pre-rinse assembly is designed to help the kitchen staff rinse dirty dishes and cookware quickly before they go into a dishwasher. Pot filler AssembliesPot filler assemblies are specialized wall mounted faucets that come with an extended swiveling spout or a hose that allows users to fill large utensils easily. Restaurant Sink and Faucet MaintenanceMost commercial sinks and faucets are typically made of stainless steel. Stainless steel is an excellent material for kitchen applications because of its durability and resistance to stain. However, a few simple maintenance methods can help you extend the lifespan of your restaurant equipment. Below are some of these maintenance tips. Don't Use Abrasive Pads or Strong DetergentsSteel is not stainless or resistant to rust. Its unique shine comes from a thin film of chromium that covers the steel and prevents rust from occurring. This film becomes scored and starts to develop holes when you use an abrasive pad or strong detergents to clean the steel which eventually allows rust to form up. Wipe Down Sinks and Faucets Every DayYour sinks and faucets usually are exposed to water on a daily basis and as such, will eventually cause rust. After cleaning your basins and other equipment at the end of a busy day, make sure that you wipe them down with a soft rag. Use a Garbage DisposerHaving a garbage disposer is essential in kitchens that collect food waste from dishes and cooking utensils. Placing it in the right location will increase your restaurant's efficiency as food will no longer need to be cleaned out and disposed of separately.
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